LUNCH

Begins at 11am
Lunch | Starters

Lunch

89A
Crispy bacon, heirloom tomatoes, avocado & heritage greens with melted cheese on toasted sourdough, served with a side of mixed greens.

AZ Burger
Arizona grass-fed beef*, gastrique onions, housemade aioli & melted cheddar between a brioche bun, served with a side of mixed greens.

Black Bean Burger
Housemade black bean patty, guacamole, fajita veggies & nopalitos between a brioche bun, served with a side of mixed greens.

The Quesadilla
Marinated chicken, fajita veggies & mexican three-cheese blend grilled in a flour tortilla, served with a side of housemade salsa verde & sour cream.

Chicken Bacon Wrap
Bacon bits, marinated chicken, heirloom tomatoes, mozzarella bocconcini & heritage greens with housemade buttermilk ranch wrapped in a flour tortilla.

Southwest Wrap
Marinated chicken, black beans, cilantro-lime rice, nopalitos, fajita veggies & heritage greens wrapped in a flour tortilla.

Pasta Salad
Fusilli noodles, mozzarella bocconcini, seasonal vegetables & spinach, tossed in a sundried tomato sauce & topped with a housemade balsamic reduction.

Apple Spinach Salad
Spinach, grapes, apples, house-candied walnuts, dried apricots & goat cheese tossed in a housemade orange-thyme dressing.


Starters

Guacamole
Housemade guacamole picante with corn tortilla chips.

Bacon-wrapped Gerkins
Baby pickles wrapped in bacon strips served with a dijon dipping mustard.

Capresino
Heirloom tomatoes, mozzarella bocconcini & basil chiffonade drizzled with housemade balsamic reduction.

C+C Plate
Rotating selection of artisan meats & cheeses, served with nuts, fruit & vegetables.

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have a medical condition.