Iberico chorizo, genoa salami, fontinella & our house lemon goat cheese spread with grapes, dried apricots & house baked crostini
House roasted mixed nuts, brie cream spread & pickled okra
With onion, tomato, carrot, croutons & house balsamic vinaigrette
Bread & Spread
House baked bread served with whipped lemon-goat cheese
shredded hash & onion in egg batter and fried with house apple sauce & creme fraiche
with arugula and green onion
with citrus reduction
with an over easy egg
House-baked bacon bread, brie cream & AZ tomatoes with balsamic reduction
(Check back often; these change frequently.)
Hand-packed, seasoned rabbit patties covered with lentils & our holy trinity vegetable broth. Garnished with green onions & arugula.
House-made pasta layered with black beans, red bells & red onions, fontinella, oaxaca & cotija cheese and a seasoned tomato sauce. Paired with a chilled cliantro-corn salad.
(Too good to let go!)
Grilled seasoned chicken breast paired with latkes potato cakes and a fresh salad with carrot, tomato, onion and house balsamic vinaigrette.
Fresh Catch (Sea Scallops)
Dry packed sea scallops lightly seared in our copper sauce. Served with a citrus reduction over wild rice & cooked asparagus.
Oven roasted chicken on top of a bed of fresh spinach, mixed with goat cheese, blueberries, strawberries, dried apricots and candied walnuts. Dressed with our house balsamic vinaigrette
Blueberry Lemon Crush
A lemon zested middle filling over a sweet, golden pie crust, topped off with a housemade blueberry compote.
Pot de Creme
Decadent and rich, chocolate
custard. Topped with house whipped cream, bourbon caramel and candied pecans.
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-bourne illness, especially if you have a medical condition.