Mozarella Bocconcini, Arizona Heirloom Tomatoes, basil & smoked cholla with house balsamic vinaigrette.
House roasted mixed nuts & brie cream spread.
with arugula and green onion
with citrus reduction
with mushroom chablis
with an over easy egg
carrots, beets & squash
with onion, tomato, carrot & crouton
Check back often; these change frequently.
Hand-packed, seasoned rabbit patties covered with lentils & our holy trinity vegetable broth. Garnished with green onions & arugula.
Dry packed sea scallops lightly seared in our copper sauce. Served with a citrus reduction over wild rice & cooked asparagus.
Baked, housemade spinach ravioli stuffed with jackfruit, onions & bell peppers with a mushroom coconut chablis sauce. Served with a chilled salad of pickled beets, dill carrots & squash.
a vanilla bean merengue puff topped with mulberry compote, honey drops, seared blueberries & hibiscus pear
Espresso con Panna
a rich espresso shot pulled over a dollop of housemade french vanilla whipped cream
*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-bourne illness, especially if you have a medical condition.