DINNER

Fridays, Saturdays and Sundays starting at 5pm.
(menu current as of Sept. 29th, 2017)



STARTERS

C+C Plate
Iberico chorizo, genoa salami, fontinella & our house lemon goat cheese spread with grapes, dried apricots & house baked crostini
{14}

Brie’s Nuts
House roasted mixed nuts, brie cream spread & pickled okra
{8}

Mixed Greens
With onion, tomato, carrot, croutons & house balsamic vinaigrette
{5}

Bread & Spread
House baked bread served with whipped lemon-goat cheese
{5}

Latkes
shredded hash & onion in egg batter and fried with house apple sauce & creme fraiche
{6}


TAPAS

Rabbit Boudin
with arugula and green onion
{6}

Seared Scallops
with citrus reduction
{7}

Grilled Asparagus
with an over easy egg
{6}

Bruschetta
House-baked bacon bread, brie cream & AZ tomatoes with balsamic reduction
{6}

ENTREES

FEATURED DISHES
(Check back often; these change frequently.)

Rabbit Boudin
Hand-packed, seasoned rabbit patties covered with lentils & our holy trinity vegetable broth. Garnished with green onions & arugula.
{19}

Red Lasagna
House-made pasta layered with black beans, red bells & red onions, fontinella, oaxaca & cotija cheese and a seasoned tomato sauce. Paired with a chilled cliantro-corn salad.
{15}

STAPLE DISHES
(Too good to let go!)

Chicken Latkes
Grilled seasoned chicken breast paired with latkes potato cakes and a fresh salad with carrot, tomato, onion and house balsamic vinaigrette.
{16}

Fresh Catch (Sea Scallops)
Dry packed sea scallops lightly seared in our copper sauce. Served with a citrus reduction over wild rice & cooked asparagus.
{24}

Harvest Salad
Oven roasted chicken on top of a bed of fresh spinach, mixed with goat cheese, blueberries, strawberries, dried apricots and candied walnuts. Dressed with our house balsamic vinaigrette
{13}

DESSERTS

Treat yourself!

Blueberry Lemon Crush
A lemon zested middle filling over a sweet, golden pie crust, topped off with a housemade blueberry compote.
{9}

Pot de Creme
Decadent and rich, chocolate
custard. Topped with house whipped cream, bourbon caramel and candied pecans.
{10}

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-bourne illness, especially if you have a medical condition.